CONCEPTUAL PHOTOGRAPHY
ASU Still Life
A visual study of ingredients photographed at its peak season, reflecting ASU’s belief that eating with the seasons nourishes the body more effectively and gently.
Spring 2025
White Asparagus
Summer 2025
Tomatoes & Cucumber
Summer 2025
Tomatoes & Cucumber
Autumn 2025
Ginger Flower, Mikan & Kyoho Grapes
Winter 2025
Persimmon